Category Archives: Uncategorized

One of the perks that has come along since starting Phickles is being invited to speak at or serve people at some really awesome events – like this one! My husband and I were set up at Club Magnolia in … Continue reading →

I love coming up with ways to use my products in easy weeknight meals. Last night… I made a batch of quick grits and threw in a tub of my Hot Mess Cheese Spread (its the aged white cheddar one … Continue reading →

We turned 22!…& I remember this moment like it was yesterday… I had just asked him… “When does the limo get here?” And he said “It’s already here!” We took the pictures, ate the cake and hit the road! Quickest … Continue reading →

To me –there is nothing funner to eat than corn on the cob. I always start on the right side and go left –haha but I hear some folks go round and round the cob.  Any way you eat it … Continue reading →

Love finding new ways to enjoy time in the low country while we’re on pickle deliveries and wanted to share what we did last night during our stay on Hilton Head Island!     The Salty Dog Cafe has a sunset … Continue reading →

I graduated from Morgan County High School in Madison, Georgia …so it’s especially fun for me to revisit every chance I get! I’m looking forward to telling my story and sharing my tips for taking an idea and turning it … Continue reading →

I love bartering with my pickled veggies…especially when I get One Screw Loose jellies in return!  One Screw Loose jellies are made in small batches in Morrow, Georgia with fun ingredients that are great with cheeses and even more exciting … Continue reading →

   The kitchen floor had just been freshly mopped clean of a weeks’ worth of crumbs, dog hair, dirt…. and this happened …at 11pm. I kicked into off-my-rocker mode screaming at my middle child….. and then while cleaning up the … Continue reading →

   Savannah friends, Don’t miss the Grand Opening celebration at Smith Brothers Butcher Shop on East Liberty Street! I’ll be there Thursday, May 28, 4:30-7:00 sharing nibbles of my pickled veggies and my new cheese spreads, ‘Hot Mess’ and ‘Southern … Continue reading →