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Author Archives: Angietillman
Pan Seared Salmon, Cauliflower Mash, Toasted Cherry Tomatoes and Banana Peppers and Crisp Cucumber Salad with Pepper Sauce Vinaigrette
You’ll need two 6 oz fillets of salmon, a head of cauliflower, 1 tablespoon of butter, 2 tablespoons of sour cream, an ounce or so of grated parmesan, two cloves of garlic, 3 persian cucumbers or 1 large English cucumber, … Continue reading
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A Very Masterful Memory
One of the perks that has come along since starting Phickles is being invited to speak at or serve people at some really awesome events – like this one! My husband and I were set up at Club Magnolia in … Continue reading
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Blackened Shrimp & Mahi Mahi with Hot Mess Grits
I love coming up with ways to use my products in easy weeknight meals. Last night… I made a batch of quick grits and threw in a tub of my Hot Mess Cheese Spread (its the aged white cheddar one … Continue reading
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Twenty-Two and Counting!
We turned 22!…& I remember this moment like it was yesterday… I had just asked him… “When does the limo get here?” And he said “It’s already here!” We took the pictures, ate the cake and hit the road! Quickest … Continue reading
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Warm Spring Salad With Okra Seed Oil Marinade
Meet Val & Clay Oliver of Pitts, Georgia! They are the owners & makers of delicious cold pressed oils made from the seeds of okra, sunflower, green peanuts, benne, pecan, pumpkin …and I’m sure I left out a couple! I … Continue reading
Posted in Vegetarian Salad Recipe
Tagged Food, Georgia, georgia-grown, Oliver-Farm, Phickles, Pickles, recipe, Wine
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Elevated Corn on the Cob with Herbed Butter
To me –there is nothing funner to eat than corn on the cob. I always start on the right side and go left –haha but I hear some folks go round and round the cob. Any way you eat it … Continue reading
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2019 WAKE-N-BAKE OFF – ATHENS, GA
Hey Friends! I’ll see y’all at Terrapin Beer Co. Sunday, January 27 for their annual Wake-N-Bake Off cooking competition. This year there will be eight restaurants competing and four of them serve my pickles so I’m extra thrilled to be … Continue reading
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Tagged athens, athensga, beer, cooking competiting, craft beer, Events, Georgia, terrapin
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Heirloom Tomato and Chickpea Salad with Arugula Vinaigrette
The heat is on in Athens, Georgia …the perfect time to enjoy cold salads! I make different salads every week for my store, Phickles Phun Foods and this one has been a real winner. It’s easy too …and is a tasty option … Continue reading
Posted in food allergy, Vegetarian Salad Recipe
Tagged Angie-Tillman, arugula, athens, Food, food-network, Georgia, georgia-grown, heirloom, recipe, salad, Southern, summer, tomatoes, vegan, vegetarian
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Happy Hour on Hilton Head Island
Love finding new ways to enjoy time in the low country while we’re on pickle deliveries and wanted to share what we did last night during our stay on Hilton Head Island! The Salty Dog Cafe has a sunset … Continue reading
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Social Media Tips & Tasting at Madison Fest 2016
I graduated from Morgan County High School in Madison, Georgia …so it’s especially fun for me to revisit every chance I get! I’m looking forward to telling my story and sharing my tips for taking an idea and turning it … Continue reading
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angietillman 