Author Archives: Angietillman

About Angietillman

Free spirited southern gal... owner of a gourmet pickle company in Athens, GA. Wife and mother of 3... I love writing, cooking, entertaining, traveling, and enlightening books & conversations. Finding my purpose little by little every day... Hoping to leave a legacy of love & grace by a full circle kinda life. "Don't make money your goal. Instead, pursue the things you love doing, and then do them so well that people can't take their eyes off you." ~Maya Angelou

Pickled Chive Blossoms

It’s SPRING here at The Cattle Gap and that means my perennials are breaking through the dirt and blooming!  I seriously can’t plant enough chive seeds! I love chives in recipes….but also think they’re oh so pretty in flower gardens … Continue reading

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Dancing With The Athens Stars Team One – Angie Tillman and Tabitha Robbins

Dancing With The Athens Stars 2020 is gonna be the PHUNNEST show yet ’cause I am surely gonna be all giggles trying not to fall off the stage!  I have been practicing steps with Tabitha Robbins, who so graciously has … Continue reading

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Protected: Phickle Chickle On Rejection 1.

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Boquerones (White Anchovies) With Grapefruit and Pickled Peppers

You either love them or hate them – and I happen to LOVE boquerones! What are they? They are simply fresh anchovies, preserved in a marinade of vinegar and olive oil.  These aren’t the canned, salty version used in caesar … Continue reading

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Crispy Crunchy Duck Salad

I’ve gone a bit quacky over duck lately! My husband and son are both duck hunters so our freezer fills up with the delicacy every winter.  I’m enjoying thawing out the breasts – love them ’cause they’re fatty and their … Continue reading

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Lemongrass Beef & Crunchy Cucumber And Pickled Carrot Salad

I love a dish I can make ahead and package for road trips and this is one of  ’em!  This beef and slaw-like salad is tasty served hot or cold – making it a perfect make-ahead recipe. Let’s Gather Our … Continue reading

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Parmesan Crusted Salmon And Arugula Salad With Honey BBQ Vinaigrette Dressing

The tomatoes are going wild in our little backyard garden – especially the cherry tomatoes!  The ones that we don’t pickle before they ripen get gobbled up by the deer, birds and ME!  I eat them like candy – and … Continue reading

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Green Pico de Gallo with Pepper Vinegar Marinade

I had never worked with tomatillos before so this was really fun for me ….but of course, the whole time – I kept thinking Pico de Gallo made with my Phickles Wedgies would be AHHHHmazing! Next time I’ll give that … Continue reading

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Pan Seared Salmon, Cauliflower Mash, Toasted Cherry Tomatoes and Banana Peppers and Crisp Cucumber Salad with Pepper Sauce Vinaigrette

You’ll need two 6 oz fillets of salmon,  a head of cauliflower, 1 tablespoon of butter, 2 tablespoons of sour cream, an ounce or so of grated parmesan, two cloves of garlic, 3 persian cucumbers or 1 large English cucumber, … Continue reading

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A Very Masterful Memory

One of the perks that has come along since starting Phickles is being invited to speak at or serve people at some really awesome events – like this one! My husband and I were set up at Club Magnolia in … Continue reading

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