I love coming up with ways to use my products in easy weeknight meals. Last night… I made a batch of quick grits and threw in a tub of my Hot Mess Cheese Spread (its the aged white cheddar one with my pickled jalapeños mixed in) and a couple dashes of Georgia Crab Boil Seasoning from Southern Soul BBQ!
Next I blackened a filet of Mahi Mahi and some Shrimp. I’m sadly allergic to sulfur and can’t enjoy shellfish so I’m always having to substitute fish for shrimp, crab, scallops & oysters for myself. But my husband and children go for the shellfish. I also sautéed a pan full of arugula in a little pecan oil from Oliver Farm in Pitts, GA and some sea salt for something quick and green on the plate. Y’all, it was yummy!
Oh and I made an appetizer of Fried Pickled Beans too!
My favorite part of the fried pickles was the sliver of pickled jalapeño that I also fried! There’s a sliver of jalapeño in every jar of Phickles Pickles!
If it ain’t PHUN, don’t do it!