Blackened Shrimp & Mahi Mahi with Hot Mess Grits

I love coming up with ways to use my products in easy weeknight meals. Last night… I made a batch of quick grits and threw in a tub of my Hot Mess Cheese Spread (its the aged white cheddar one with my pickled jalapeños mixed in) and a couple dashes of Georgia Crab Boil Seasoning from Southern Soul BBQ!

Next I blackened a filet of Mahi Mahi and some Shrimp. I’m sadly allergic to sulfur and can’t enjoy shellfish so I’m always having to substitute fish for shrimp, crab, scallops & oysters for myself. But my husband and children go for the shellfish. I also sautéed a pan full of arugula in a little pecan oil from Oliver Farm in Pitts, GA and some sea salt for something quick and green on the plate. Y’all, it was yummy!

Oh and I made an appetizer of Fried Pickled Beans too!

My favorite part of the fried pickles was the sliver of pickled jalapeño that I also fried! There’s a sliver of jalapeño in every jar of Phickles Pickles!

If it ain’t PHUN, don’t do it!

~ Angie

About Angietillman

Free spirited southern gal... owner of a gourmet pickle company in Athens, GA. Wife and mother of 3... I love writing, cooking, entertaining, traveling, and enlightening books & conversations. Finding my purpose little by little every day... Hoping to leave a legacy of love & grace by a full circle kinda life. "Don't make money your goal. Instead, pursue the things you love doing, and then do them so well that people can't take their eyes off you." ~Maya Angelou
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